.jpg)
.jpg)
Instant Pot BBQ Pulled Pork
Relle Lum (@Keeping.it.relle)
Relle Lum (@Keeping.it.relle)
Recipe - Foodland Waipio
Instant Pot BBQ Pulled Pork
Prep Time5 Minutes
Servings8
Cook Time50 Minutes
Ingredients
Pork Butt, 2 Pounds
Chicken Broth, 1 Cup
Maika`i Organic Everyday BBQ Sauce, 1 Cup
Coleslaw Mix, 1 Package
Hamburger Buns, 8 Buns
Salt & Pepper, to taste
Cooking Oil of Choice
Directions
Ingredients
- 2 pounds pork butt, cubed
- 1 cup chicken broth
- 1 cup Maika`i Organic Everyday BBQ Sauce
- 1 package coleslaw mix
- 8 hamburger buns
- Salt & pepper
- Cooking oil of choice
Directions:
- Set a 6 quaart Instant Pot to saute mode.
- To a large bowl, add pork butt, salt, and pepper. Toss to combine.
- Add cooking oil of choice to the Instant Pot. Add half the pork to the Instant Pot and brown on all sides. Remove pork and set aside. Repeat with remainng pork.
- Return pork to the Instant Pot and add chicken broth and Maika`i Organic Everyday BBQ Sauce.
- Close the lid and set to sealing. Cook on manual high pressure for 50 minutes. Allow 10 minutes for onatural pressure release.
- Once the pin has dropped, open the lid and shred with a fork.
- Place pulled pork on a hamburger bun and top with coleslaw.
5 minutes
Prep Time
50 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Whole Pork Butt, Bone-In, Frozen, 5 Pound
$18.45 avg/ea$3.69/lb
Swanson Chicken Broth, 14.5 Ounce
$2.89$0.20/oz
Maika`i Organic Everyday BBQ Sauce, 20 Ounce
$6.19$0.31/oz
Taylor Farms Tri-Color Coleslaw, 14 Ounce
$4.99$0.36/oz
Love's Hamburger Buns 8-pack, 15 Ounce
$6.69$0.45/oz
Morton Salt & Pepper Pack, 5.25 Ounce
$5.99$1.14/oz
Maika`i Extra Virgin Olive Oil, 500 Millilitre
$12.69$0.03/ml
Directions
Ingredients
- 2 pounds pork butt, cubed
- 1 cup chicken broth
- 1 cup Maika`i Organic Everyday BBQ Sauce
- 1 package coleslaw mix
- 8 hamburger buns
- Salt & pepper
- Cooking oil of choice
Directions:
- Set a 6 quaart Instant Pot to saute mode.
- To a large bowl, add pork butt, salt, and pepper. Toss to combine.
- Add cooking oil of choice to the Instant Pot. Add half the pork to the Instant Pot and brown on all sides. Remove pork and set aside. Repeat with remainng pork.
- Return pork to the Instant Pot and add chicken broth and Maika`i Organic Everyday BBQ Sauce.
- Close the lid and set to sealing. Cook on manual high pressure for 50 minutes. Allow 10 minutes for onatural pressure release.
- Once the pin has dropped, open the lid and shred with a fork.
- Place pulled pork on a hamburger bun and top with coleslaw.